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Raciónes: 10

Ingredientes

Cost per serving $1.88 view details

Direcciones

  1. Cook frzn mixed berries and 6 Tbsp. sugar in a heavy medium saucepan over medium heat till mix resembles jam and is reduced to 1 c., stirring frequently, about 15 min. Cold jam mix.
  2. Strain syrup from thawed raspberries through sieve set over bowl, pressing gently on solids. Throw away solids. Add in raspberry liquer to raspberry syrup in bowl. Using sharp knife, trim 1 biscuit to 3-inch length. Quickly dip biscuit into syrup, turning to coat lightly. Place rounded end up and sugared side against side of a 9-inch springform pan with 2 3/4-inch sides.
  3. Repeat with as many biscuits as necessary to cover sides of pan. Dip more biscuits in syrup and arrange on bottom of pan, covering completely and trimming to fit.
  4. In bowl, whisk mascarpone with 6 Tbsp. sugar and vanilla to blend.
  5. Set aside. Thinly slice sufficient strawberries to measure 1/2 c.. Gently spread half of jam mix over biscuits in bottom of pan. Spoon half of mascarpone mix over; smooth top. Sprinkle with sliced strawberries, 1/2 c. fresh raspberries and 1/2 c. blueberries. Dip more biscuits into syrop; arrange over fruit in pan, covering completely and trimming to fit.
  6. Gently spread remaining jam mix over biscuits. Spoon remaining mascarpone mix over; smooth top. Cover, refrigerateat least 4 hrs or possibly overnight.
  7. Release pan sides. Transfer cake to platter. Arrange remaining fresh berries decoratively atop cake and serve.
  8. * Mascarpone is Italian cream cheese available at Italian markets and specialty food stores. If unavailable, blend 1 1/2 pounds cream cheese with 1/2 c. whipping cream and 6 Tbsp. lowfat sour cream. Use 3 c. for

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 10 servings
Calories 397  
Calories from Fat 231 58%
Total Fat 25.71g 32%
Saturated Fat 14.37g 57%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 256mg 11%
Potassium 236mg 7%
Total Carbs 29.66g 8%
Dietary Fiber 3.0g 10%
Sugars 23.38g 16%
Protein 5.79g 9%
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