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Add a photoRaciónes: 4
Ingredientes
- 1 c. Cilantro leaves
- 2 Tbsp. Red wine vinegar
- 1 Tbsp. Fresh lime juice
- 1 Tbsp. Garlic, chopped
- 1 Tbsp. Red onion, finely minced
- 1 Tbsp. Honey
- 1/2 c. Extra virgin olive oil
- Â Â Salt and freshly grnd pepper, to taste
- 4 c. Mixed mesclun greens
- 2 x Tomatoes, quartered
Direcciones
- How to Prepare:1. Combine the cilantro leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.
- 2. With the motor running, slowly add in the oil, drop by drop at first, till emulsified. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 240 | 88% |
| Total Fat 27.17g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 199mg | 6% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.35g | 4% |
| Protein 0.84g | 1% |
