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Raciónes: 4

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Heat oven to 350 degrees. Grease pie plate (9 inch bottom x 1 1/2 top). Place lowfat milk, vanilla, Large eggs, sugar and Bisquick in blender. Cover and blend on high for 15 seconds. Add in cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake till center is hard. (40 to 45 min). Cold. Spread cheesecake topping carefully over top. Garnish with fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 319  
Calories from Fat 46 14%
Total Fat 5.23g 7%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 248mg 10%
Potassium 130mg 4%
Total Carbs 62.32g 17%
Dietary Fiber 0.3g 1%
Sugars 54.55g 36%
Protein 5.85g 9%
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