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Ingredientes

  • Hazelnut Sponge Cake
  • 50g egg
  • 120g yolks
  • 85g sugar
  • 5g vanilla
  • 55g pastry flour
  • 160g ground hazelnuts
  • 180g egg whites
  • 85g sugar
  • 375g granulated sugar
  • 625g lightly salted butter, softened
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