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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 3 servings | |
| Calories 234 | |
| Calories from Fat 41 | 18% |
| Total Fat 4.69g | 6% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 66mg | 3% |
| Potassium 549mg | 16% |
| Total Carbs 43.53g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.61g | 28% |
| Protein 6.17g | 10% |
