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Ingredientes
- 2 tsp. lemon juice
- 1 tsp. dijon mustard
- 1 small clove garlic
- 1 Tbs. extra-virgin olive oil
- 1 can heart of palm drained and cut into 1/2 -inch slices
- 1 can artichoke cut into pieces
- 1 Tbs. chives
Direcciones
- Cut artichoke and hearts of palm
- Mix remaining ingredients in a bowl
- Pour over palm and artichoke
- Mix together, chill and serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 39 | |
| Calories from Fat 31 | 79% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.23g | 0% |
| Protein 0.48g | 1% |
