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Ingredientes
- 1 c. yellow cornmeal
- 1/2 c. flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 3 tbsp. sugar
- 1 c. lowfat sour cream
- 1/2 c. corn oil
- 2 Large eggs, slightly beaten
- 1 sm. can (1 c.) cream-style corn
Direcciones
- Beat lowfat sour cream, oil, and Large eggs. Combine dry ingredients. Fold into lowfat sour cream mix. Mix in cream-style corn. Don't overbeat. Pour into 8x8 pan or possibly 9x9 pan. Bake in preheated 350 degree oven. Cold; cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.95g | 26% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.04g | |
| Cholesterol 67mg | 22% |
| Sodium 804mg | 34% |
| Potassium 96mg | 3% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.17g | 4% |
| Protein 4.39g | 7% |
