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Receta Moist Honey Cake

Name: Moist Honey Cake
Ingredients: 3/4 c. Honey; 1 c. Sugar; 3 c. Sifted flour; 1 x Cap oil (about 1 tbs.); 1 c. Decaffeinated tea (prepared from 1 tea bag); 6 x Egg whites; 1 tsp Baking soda; 1 pkt Vanillin sugar; 3/4 x Grnd cinnamon; 1 pch Allspice; 1 pch Nutmeg

de Global Cookbook

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Ingredientes

3/4 c. Honey
1 c. Sugar
3 c. Sifted flour
1 x Cap oil (about 1 tbs.)
1 c. Decaffeinated tea (prepared from 1 tea bag)
6 x Egg whites
1 tsp Baking soda
1 pkt Vanillin sugar
3/4 x Grnd cinnamon
1 pch Allspice
1 pch Nutmeg

Direcciones

To Shoshana, who posted the moist honey cake recipe - Thank You! My daughter baked it with very little help from me, and it was so good, which we copied it for a recipe shower which my other daughter attended. We improvised a little:Mix sugar, honey, Large eggs, and oil. Add in tea. Add in rest of ingredients. Bake at 350 degrees for about 45 min, or possibly till a toothpick inserted into the center of the cake comes out clean.
Not only was this light and moist, but I really liked the tea flavoring instead of the traditional coffee!