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Receta Moist Lemon Cake

Name: Moist Lemon Cake
Ingredients: 4 x Large eggs; 8 ounce butter; 8 ounce sugar; 8 ounce self-rising flour; 1 x juice of 2 lemons; 3 Tbsp. icing sugar

de Global Cookbook

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Ingredientes

4 x Large eggs
8 ounce butter
8 ounce sugar
8 ounce self-rising flour
1 x juice of 2 lemons
3 Tbsp. icing sugar

Direcciones

Cream butter and sugar. Add in beaten Large eggs and sifted flour alternately.
Turn into an 8 x 8 or possibly 9 x 9 square or possibly round pan. Bake at 400F for 50 min.
Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mix over. Cold in pan.
Variations - try different juices - orange juice, cranberry, pineapple.
This cake keeps very well.