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Ingredientes
- 1/3 c. butter
- 3 c. sifted confectioners' sugar
- 1 egg white, unbeaten
- 1 teaspoon vanilla, lemon or possibly rum extract
- 1 tbsp. grandma's molasses
- 2 tbsp. lowfat milk
Direcciones
- Cream butter till fluffy. Add in 1 c. confectioners' sugar, egg white and flavoring; mix well. Add in the remaining confectioners' sugar alternately with molasses and lowfat milk. Mix thoroughly and spread on tops and sides of 2 (8") layers or possibly on tops of 2 (9") layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 291 | 85% |
| Total Fat 33.03g | 41% |
| Saturated Fat 20.22g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 259mg | 11% |
| Potassium 211mg | 6% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.8g | 5% |
| Protein 3.6g | 6% |
