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Ingredientes
- 2 c. molasses
- 1 c. brown sugar
- 2 tbsp. butter
- 1/3 c. water
- 1 tbsp. vinegar
- Healthy pinch of baking soda
Direcciones
- Boil all together till a few drops in cool water becomes brittle. Pour on a buttered dish and allow to cold. When cold sufficient to handle, rub butter on hands and pull (small portions at a time) till light in color. Cut in small pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 48mg | 2% |
| Potassium 1018mg | 29% |
| Total Carbs 71.96g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 58.75g | 39% |
| Protein 0.05g | 0% |
