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Receta Molasses Doughnuts (My Mom's)

Name: Molasses Doughnuts (My Mom's)
Ingredients: 3 x Large eggs; 2 c. molasses; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 tsp salt; 1 c. sour lowfat milk or possibly buttermilk (tea or possibly coffee may be used in place of lowfat milk); 1 x heaping teaspoon baking soda; Flour, sufficient to make a stiff dough, about 1 quart.

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Ingredientes

3 x Large eggs
2 c. molasses
1 tsp ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 c. sour lowfat milk or possibly buttermilk (tea or possibly coffee may be used in place of lowfat milk)
1 x heaping teaspoon baking soda
Â Â Flour, sufficient to make a stiff dough, about 1 quart.

Direcciones

In a large bowl, beat Large eggs well. Add in molasses, spices and salt. Blend. Stir soda into lowfat milk and add in to egg mix. Blend well. Add in 3 c. flour, mix well with wooden spoon, adding more flour as needed to make a stiff dough. Refrigerate1 hour or possibly overnight. Roll out to 1/4 " thickness. Cut out with doughnut cutter.
Fry in deep fat at 375 degrees.
Loretta's note: This doughnut recipe was given to my mother by my father's