Receta Molded Ambrosia
Raciónes: 4
Ingredientes
- 1 (1 lb.) can orange & grapefruit sections
- 1 (8 ounce.) can pineapple tidbits
- 1 (3 ounce.) pkg. lemon or possibly apricot gelatin
- 1/4 c. sugar
- 2 med. bananas
- 1/2 c. minced nuts
- 1/2 c. flaked coconut
Direcciones
- Drain and save syrup from fruits. Add in water to liquid removed syrup to make 1 2/3 c. liquid and heat to boil. Remove from heat. Add in gelatin and sugar, stirring till dissolved. Add in fruits, nuts, coconut and pour into mold. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 4 servings | |
Calories 255 | |
Calories from Fat 90 | 35% |
Total Fat 10.78g | 13% |
Saturated Fat 2.78g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 117mg | 5% |
Potassium 338mg | 10% |
Total Carbs 40.13g | 11% |
Dietary Fiber 3.8g | 13% |
Sugars 29.24g | 19% |
Protein 3.89g | 6% |