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Ingredientes
- 1 c. graham cracker crumbs
- 1/4 c. butter
Direcciones
- Combine crumbs and butter and press into pan or possibly dish (12 x 8 x 2 inch) 1 sm. pkg. orange Jello 1 c. nuts, minced 3/4 c. sugar 1 c. warm water 1 c. lowfat sour cream 1/4 teaspoon vanilla 1 c. diced fresh oranges 1/2 c. coconut
- Drain pineapple, reserving juice. Dissolve Jello and sugar in warm water. Stir in pineapple juice refrigeratetill partially set. Add in lowfat sour cream and vanilla and whip till fluffy. Mix in pineapple, oranges, coconut and nuts. Pour over crumb crust and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 154 | 44% |
| Total Fat 17.42g | 22% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 472mg | 20% |
| Potassium 108mg | 3% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.61g | 9% |
| Protein 4.26g | 7% |
