Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 envelopes Knox gelatin
- 1/4 c. cool water
- 4 tbsp. sugar
- 1/4 c. lemon juice
- 1 c. raw cranberries, minced or possibly whole berry cranberry sauce, liquid removed
- 1/2 c. orange sections, minced
- 1/3 c. walnuts, minced
- 1 1/2 c. orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange rind
Direcciones
- Soften gelatin in cool water. Stir in a double boiler over boiling water till dissolved. Add in orange juice, sugar and salt. Stir till sugar is dissolved. Add in lemon juice and grated orange rind. Refrigeratetill partially set. Mix in cranberries, orange and nuts. Put in mold or possibly pan. Refrigeratetill hard. Serve with turkey.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 52 | 18% |
| Total Fat 6.17g | 8% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 496mg | 14% |
| Total Carbs 60.06g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 48.74g | 32% |
| Protein 3.4g | 5% |
