Receta Molded Lime Cream Cheese Salad
Raciónes: 6
Ingredientes
- 1 sm. can crushed pineapple, liquid removed
- 2 c. Cold Whip
- 1 sm. pkg. lime Jello
- 1 c. sm. marshmallows (microwave till melted)
- 1 (8 ounce.) pkg. cream cheese, very soft
- 1 1/2 c. warm liquid (include pineapple juice)
- 1 teaspoon vanilla
- 1/2 c. minced walnuts
Direcciones
- Dissolve Jello in warm liquid, add in melted marshmallows; refrigeratetill syrupy. Whip thickened Jello with beaters. Add in Cold Whip and pineapple that has been mixed with the cream cheese. Add in vanilla to Jello mix. Whip with mixer till well mixed. Mix in nuts.
- I pour this into a Pyrex loaf pan and cover with Saran Wrap. You may prefer a different type of dish to mold it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 159g | |
Recipe makes 6 servings | |
Calories 318 | |
Calories from Fat 168 | 53% |
Total Fat 19.18g | 24% |
Saturated Fat 10.39g | 42% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 163mg | 7% |
Potassium 181mg | 5% |
Total Carbs 34.1g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 28.54g | 19% |
Protein 4.36g | 7% |