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Ingredientes
- 1 1/2 c. Sugar
- 1/4 c. Flour
- 1/8 tsp Salt
- 8 x Egg yolks
- 6 c. Lowfat milk
- 2 c. Light cream
- 1 tsp Vanilla extract
- 1/8 tsp Nutmeg
- 1 1/2 c. Whiskey (optional)
Direcciones
- Mix sugar, flour, and salt in heavy 6-quart saucepan. Add in egg yolks and mix well. Using wire whisk, stir egg mix and slowly pour in lowfat milk and cream. Cook over low heat, stirring constantly, till custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cold.
- The custard will thicken as it cools. When cool, stir in vanilla, nutmeg, and whiskey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 79 | 26% |
| Total Fat 8.98g | 11% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 94mg | 4% |
| Potassium 236mg | 7% |
| Total Carbs 34.61g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.43g | 21% |
| Protein 5.46g | 9% |
