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Ingredientes
- 6 x Large eggs
- 2 c. Lowfat milk
- 1 tsp Salt
- 1 tsp Dry mustard
- 2 slc White bread, cubed
- 1 lb Sausage, browned *see note
- 1 c. Cheddar cheese, shredded
Direcciones
- Beat Large eggs; add in lowfat milk, salt and mustard. Mix well. Butter the bottom of a 9" x 13" baking dish. Place bread cubes on the bottom. Make a layer of sausage; next a layer of cheese. Carefully pour the egg mix over the top. Chill overnight. Bake at 350 deg. for 45 min. Let stand about 5 min before cutting.
- NOTE We enjoy Portuguese sausage in this casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 650 | |
| Calories from Fat 434 | 67% |
| Total Fat 48.44g | 61% |
| Saturated Fat 19.09g | 76% |
| Trans Fat 0.24g | |
| Cholesterol 430mg | 143% |
| Sodium 1734mg | 72% |
| Potassium 605mg | 17% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.61g | 5% |
| Protein 38.57g | 62% |
