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Ingredientes

  • Chocolate – 450 gms (not too sweet and not too bitter)
  • Butter – 1/2 cup, unsalted, cubed
  • Eggs – 2, large
  • Egg Yolks – 2
  • Sugar – 1/4 cup
  • Almonds – 1/4 cup, ground to a fine powder
  • Plastic moulds – few, greased
  • Icing Sugar (or Cocoa Powder) to garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 1165  
Calories from Fat 891 76%
Total Fat 101.51g 127%
Saturated Fat 60.08g 240%
Trans Fat 0.0g  
Cholesterol 430mg 143%
Sodium 106mg 4%
Potassium 169mg 5%
Total Carbs 60.87g 16%
Dietary Fiber 1.3g 4%
Sugars 53.3g 36%
Protein 9.31g 15%
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