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Ingredientes
- 30 lrg ripe tomatoes
- 12 x warm peppers ( we mix and match, Hungarian, jalapeno, cherry etc.)
- Â Â warm peppers adjusted to taste
- 4 c. sugar
- 3 Tbsp. salt
- 6 med onions
- 4 c. white vinegar
Direcciones
- Grind and mix ingredients and cook till thick. Putting in oven and baking is easiest, takes about 6-10 hrs to cook down. Sugar is added in last 30 min of baking, keeps from scorching so easily. A warm water bath for 5 min or possibly so will insure a seal of the jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 819g | |
| Recipe makes 9 servings | |
| Calories 492 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2361mg | 98% |
| Potassium 1485mg | 42% |
| Total Carbs 117.67g | 31% |
| Dietary Fiber 7.7g | 26% |
| Sugars 106.55g | 71% |
| Protein 5.58g | 9% |
