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Ingredientes
- 6 hard boiled large eggs, cut in half, save white halves
Direcciones
- To mashed yolk add in: 1 teaspoon mustard 1/2 teaspoon salt 1 1/2 to 2 teaspoon vinegar 1 1/2 to 2 T sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 409 | |
| Calories from Fat 253 | 62% |
| Total Fat 28.01g | 35% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 327mg | 14% |
| Potassium 333mg | 10% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.96g | 2% |
| Protein 33.21g | 53% |
