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Receta Mom's Buttermilk Pound Cake

Name: Mom's Buttermilk Pound Cake
Ingredients: 3 c. sugar; 3 c. flour; 1 c. Crisco; 1 c. buttermilk; 2 tsp vanilla; 6 x Large eggs, separated; 1/4 tsp Salt; 1/4 tsp soda, dissolved in the; buttermilk

de Global Cookbook

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Ingredientes

3 c. sugar
3 c. flour
1 c. Crisco
1 c. buttermilk
2 tsp vanilla
6 x Large eggs, separated
1/4 tsp Salt
1/4 tsp soda, dissolved in the
Â Â buttermilk

Direcciones

Cream sugar and Crisco. Add in egg yolks, one at a time. Beat well. Add in flour, salt, and buttermilk. Beat egg whites and mix in gently. Bake at 350 degrees for 1 hour and 10 min in an Angel Food cake pan (tube pan).