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Ingredientes
- 2 Tbsp. fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp. oil, plus 6 tbs. /90 ml
- Â Â oil for frying
- 1 lb skirt or possibly flank beef, sliced diagonally across the grain
Direcciones
- In a medium bowl mix the fish sauce, salt, sugar and 1 Tbs. oil. Add in the pcs of beef and turn them thoroughly in the mix. Leave to marinate for at least an hour. Remove the meat and drain on a rack. In Thailand, after marinating we would put the meat in the sun to dry: this can be simulated simply by leaving it overnight. If you wish to eat straight-away, put the pcs of meat under a low grill or possibly in a hot oven for about 10-15 min till dry. To finish, heat the oil in a frying pan till a very light haze appears and fry the meat on both sides till it is dark brown - about 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 1147 | |
| Calories from Fat 613 | 53% |
| Total Fat 68.26g | 85% |
| Saturated Fat 22.19g | 89% |
| Trans Fat 0.35g | |
| Cholesterol 272mg | 91% |
| Sodium 5445mg | 227% |
| Potassium 1415mg | 40% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.51g | 4% |
| Protein 120.34g | 193% |
