Receta Mom's Cake With Pie Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details
  • 2 sticks butter
  • 1 1/2 c. sugar
  • 4 large eggs, beaten
  • 2 c. flour
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon lemon flavoring
  • 1 (21 ounce) can pie filling (your choice of fruit)

Direcciones

  1. Preheat oven to 350 degrees. Cream butter, add in sugar, then large eggs. Add in flour, vanilla and lemon flavoring. Grease and flour jelly roll pan. Pour batter into pan.Mark batter lightly with knife, dividing equally into squares. Into each square place a dollop of pie filling. Bake for 40 to 45 min. Allow cake to cool. Sprinkle with powdered sugar (especially effective to use cherries at Christmas or possibly Valentines).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 379  
Calories from Fat 151 40%
Total Fat 17.16g 21%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 155mg 6%
Potassium 72mg 2%
Total Carbs 53.55g 14%
Dietary Fiber 1.0g 3%
Sugars 31.86g 21%
Protein 4.46g 7%
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