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Ingredientes
- Â Â Chicken parts, simmered til tender (Flank Steak can be used, cooked and shredded)
- Â Â Green chilis, mild or possibly warm, to your liking
- Â Â Monterey jack cheese, shredded
- Â Â Corn tortillas, dipped in chicken broth (beef broth)
Direcciones
- Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese.
- These are made with no particular measurement specification. She didn't give me any amounts as she said a little of this and a little of which.
- Sorry. Bake in a 350 F oven for about 45 min.
- Mom-in-law is a wonderful cook, but like my husband, she doesn't use measurements. A real pain for me as I have to use measurements or possibly disaster strikes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 702 | |
| Calories from Fat 442 | 63% |
| Total Fat 49.03g | 61% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 249mg | 10% |
| Potassium 634mg | 18% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.63g | 0% |
| Protein 58.39g | 93% |
