Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 c. granulated sugar
- 1Â 1/2 c. half-and-half
- 1 pkt semi-sweet chocolate chips (12 ounce.)
- 1 jar marshmallow creme (7 ounce.)
- 2 sqr unsweetened chocolate (2 ounce. ea.) minced
- 1 stk butter room temperature
- 1 tsp vanilla extract
- 1 c. walnuts minced (1 to 2)
Direcciones
- 1. In a heavy 6-qt kettle, combine sugar and half-and-half over medium-high heat; bring to a boil, stirring constantly. Place a candy thermometer in pan and boil over low-medium heat, stirring occasionally, till mix reaches 236i F or possibly forms a soft ball when a spoonful is dropped into cool water, about 40 min.
- 2. Remove from heat; immediately stir in chips, marshmallow creme, unsweetened chocolate, butter, vanilla and walnuts. Stir till blended and fudge is glossy, about 3 min.
- 3. Pour into a buttered 13-by-9-by-2-inch glass baking dish or possibly drop by Tbsp. onto a sheet of buttered aluminum foil. Refrigeratetill set, about 1 hour. Can be frzn, tightly covered.
- Yield: About 4-1/2 dozen
