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Ingredientes
- 5 Large eggs
Direcciones
- 2 c. white sugar
- 2 tbsp. pure vanilla
- 1 pt. whip cream
- 2 quart. half & half
- Beat all of the above in a very large bowl. When well mixed pour into your 4 qt freezer and freeze as any ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 352 | |
| Calories from Fat 220 | 63% |
| Total Fat 24.49g | 31% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 345mg | 14% |
| Potassium 330mg | 9% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.9g | 1% |
| Protein 31.0g | 50% |
