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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 large eggs
- 1 c. sugar
- 1 (14 ounce) can condensed lowfat milk
- 2 (13 ounce) cans evaporated lowfat milk
- 2 T vanilla
- Lowfat milk to fill ice cream freeze
Direcciones
- Beat large eggs with mixer about 5 min. Gradually add in sugar, then add in condensed lowfat milk and beat for another 2-3 min. Add in evaporated lowfat milk and vanilla. Mix thoroughly. Pour into ice cream freezer and add in lowfat milk to freezer line and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.65g | 11% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 124mg | 5% |
| Potassium 293mg | 8% |
| Total Carbs 44.27g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.26g | 30% |
| Protein 8.72g | 14% |
