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Ingredientes
- 1 head cabbage, about 1 lb.
- 1 tsp Salt
- Â Â Noodles made from 3 Large eggs, (Recipe follows, however, I use packaged eggless noodles. I use to use the wide noodles)
- 1 sm Onion, finely minced
- 1 Tbsp. Butter
- Â Â Salt and pepper to taste
Direcciones
- Finely grate cabbage and mix with salt. Let stand for 10 min then squeeze liquid out. Rinse in cool water. In large skillet saute/fry onion in butter till golden brown. Add in cabbage and pepper, and saute/fry till transparent. . Cook noodles in salted water till done and strain. Rinse in water, and toss with cabbage and serve. This may be kept hot in the oven.
- Sometimes, my mother would substitute grnd up left-over ham for the cabbage to this dish. If you do this omit the salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 132 | |
| Calories from Fat 102 | 77% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2413mg | 101% |
| Potassium 127mg | 4% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.27g | 2% |
| Protein 1.05g | 2% |
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