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Ingredientes
- 4 c. rhubarb
- 2 Large eggs
- 1 c. sugar
- 1/2 c. cream
- 1 tbsp. flour
- Healthy pinch of salt
- Cinnamon
- Unbaked pie shell
Direcciones
- Mix Large eggs, cream, sugar, salt and flour.
- Place rhubarb in pie shell. Pour cream mix over rhubarb. Sprinkle cinnamon on top. Bake at 350 degrees for 1 hour or possibly till cold knife comes back clean when placed in the filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.44g | 11% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 50mg | 2% |
| Potassium 336mg | 10% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 51.2g | 34% |
| Protein 4.93g | 8% |
