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Ingredientes
- 1/2 c. green pepper, diced fine
- 1/2 c. celery, diced fine
- 1/2 c. onion, diced fine
- 1 (16 ounce.) jar prepared spaghetti sauce
- 1 can tomato soup
- 1 can mushroom pcs (opt.)
- 2 teaspoon sugar
- 1/2 teaspoon garlic pwdr
Direcciones
- Mix spaghetti sauce, tomato sauce, tomato soup, mushrooms, sugar and garlic. Add in diced onion, green pepper, and celery. Simmer 1 1/2 hrs. Stir occasionally. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2071mg | 86% |
| Potassium 1323mg | 38% |
| Total Carbs 65.17g | 17% |
| Dietary Fiber 10.9g | 36% |
| Sugars 40.74g | 27% |
| Protein 8.66g | 14% |
