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Ingredientes
- 1 Tbsp. Butter
- 1 lrg Onion, coarsely minced
- 1 x Green bell pepper, coarsely minced
- 1 x Red bell pepper, coarsely minced
- 1 bn Green onion, sliced
- 4 x Cloves garlic, chopped
- 2 can (4-1/2 ounce) minced green chiles
- 1 1/2 c. Whipping cream
- 4 ounce Swiss cheese, 1 c. shredded
- 2 1/2 c. Skinned and boned chicken breast halves cooked and shredded
- 2 tsp Cajun seasoning
- 1/4 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Heat butter in a large skillet over medium heat; add in minced onion and next 4 ingredients, and cook, stirring constantly, 5 min or possibly till tender.
- Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 min. Stir in cheese and remaining ingredients; cook 3 min.
- Yield 4 c..
- Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 439 | |
| Calories from Fat 256 | 58% |
| Total Fat 29.07g | 36% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.03g | |
| Cholesterol 151mg | 50% |
| Sodium 377mg | 16% |
| Potassium 564mg | 16% |
| Total Carbs 12.61g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.15g | 3% |
| Protein 32.48g | 52% |
