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Add a photoRaciónes: 10
Ingredientes
- 1 pound Ricotta or possibly sm. curd cottage cheese
- 1 1/2 c. shredded Mozzarella cheese, divided
- 1 egg
- 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
- 1 teaspoon salt
- 1 teaspoon oregano
- Pepper
- 1 (8 ounce.) pkg. lasagna noodles, uncooked
- 1 c. water
- 2 (15-16 ounce.) jars spaghetti sauce (Prego works well)
Direcciones
- In large bowl mix Ricotta, 1 c. Mozzarella, egg, spinach, salt, pepper and oregano. In greased 13 x 9 x 2 inch baking dish, layer: 1/2 c. sauce, 1/3 of noodles, and half of cheese mix. Repeat.
- Top with remaining noodles and then remaining sauce. Sprinkle with remaining half c. of Mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350 degrees for 1 hour and 15 min. Let stand 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.36g | 14% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 754mg | 31% |
| Potassium 518mg | 15% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.73g | 6% |
| Protein 15.2g | 24% |
