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Ingredientes

Cost per recipe $11.35 view details

Direcciones

  1. Cook and drain noodles, cold and toss with extra virgin olive oil. Mix together cottage cheese, beaten egg, 1tbsp. extra virgin olive oil, parmesan, and salt and pepper. Prepare spinach: Remove stems, wash and dry, chop coursely. Add in spinach to cheese mix. Prepare to assemble lasagne in a 13x9 inch baking dish. Layer the ingredients in the following order:
  2. 1. 1 c. spagetti sauce, sufficient to thinly cover the bottom,
  3. 2. Four cooked noodles side by side,
  4. 3. Thin layer of spinach and cheese mix,
  5. 4. Four more noodles. Continue layering till the pan is full, cover top in grated mozzerella. Bake covered for 35 minutes. at 350 . Let cold to set before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1164g
Calories 1744  
Calories from Fat 973 56%
Total Fat 110.49g 138%
Saturated Fat 52.9g 212%
Trans Fat 0.0g  
Cholesterol 500mg 167%
Sodium 4819mg 201%
Potassium 2545mg 73%
Total Carbs 49.45g 13%
Dietary Fiber 8.7g 29%
Sugars 27.44g 18%
Protein 139.47g 223%
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