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Ingredientes
- 2 lb Grnd Beef
- 1 x Egg
- Â Â Bread Crumbs
Direcciones
- Mix together and form little meat balls, using sufficient bread crumbs to hold
- Dice 1 onion into a frying pan. Drop balls in to brown all over.
- In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or possibly simmer on low light. Wash cans out with very little water into pot.
- As meatballs brown, drop into sauce mix with a slotted spoon. When all meatballs are in sauce, let simmer without lit until it cooks down. Do not let bottom scorch. Serve over rice or possibly challah.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 239 | 67% |
| Total Fat 26.54g | 33% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 96mg | 4% |
| Potassium 382mg | 11% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 27.19g | 44% |
