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Ingredientes
- 1 loaf white bread
- 1 1/2 Packages croutons
- 1 lg. can chicken broth
- 2 sticks butter
- 1 tbsp. sage
- 3 tbsp. poultry seasoning
- 6-7 Large eggs
- 2 onions
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 c. water
- 1 stalk celery
Direcciones
- Break up slices of white bread into pcs and put into large roaster. Add in croutons, onions, celery, Large eggs and seasonings and mix. In saucepan over low heat heat butter, take off stove and add in water and chicken broth. Pour these wet ingredients over dry ones in roaster and mix well. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 239 | 85% |
| Total Fat 27.15g | 34% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 604mg | 25% |
| Potassium 170mg | 5% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.51g | 1% |
| Protein 6.35g | 10% |
