Receta Poppy Seed And Onion Bread
Raciónes: 8
Ingredientes
- 2/3 c. onion, minced fine
- 1 1/8 teaspoon salt
- 2 teaspoon sugar
- 2 tbsp. poppy seeds
- 2 c. whole wheat flour
- 2 c. bread flour
- 2 teaspoon yeast
- 1 c. water
- 2 tbsp. butter
Direcciones
- Directions for bread machine.
- Combine salt, sugar, sugar, whole wheat flour, bread flour and poppy seeds in bread pan. Next, pour water, onions and butter on top. Fill yeast dispenser with 2 tsp. of yeast. Press start pad. Remove bread pan from machine after beeping stops. Turn pan upside down to release bread and allow to cold on a wire rack. Makes 1 large loaf.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 43 | 16% |
Total Fat 4.98g | 6% |
Saturated Fat 2.11g | 8% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 352mg | 15% |
Potassium 210mg | 6% |
Total Carbs 49.79g | 13% |
Dietary Fiber 5.3g | 18% |
Sugars 1.85g | 1% |
Protein 9.15g | 15% |