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Ingredientes
- 1 c. shortening
- 1/2 c. sugar
- Healthy pinch of salt
- 2 egg yolks
- 4 full tbsp. sweet red wine
- 2 1/2 c. flour
Direcciones
- Cream sugar and shortening. Add in remaining ingredients, mixing thoroughly. Beat egg white in a small bowl or possibly tea c.; in another put grnd almonds, cinnamon, and sugar mix. Take small portion of dough (smaller than walnut-size), roll into ball, flatten between fingers. Dip one side into egg white, then into topping mix. As you place onto a greased cookie sheet, poke an indentation into the center of each cookie with your finger. Bake at 325 degrees for 8-10 min, then remove from oven. Poke down the indentation again and spoon a tiny portion of jam. Replace in oven, bake another 10 min, or possibly till lightly browned. Makes approximately 40 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 153 | 54% |
| Total Fat 17.34g | 22% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 28.33g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.43g | 6% |
| Protein 2.69g | 4% |
