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Ingredientes
- 1 c. Hot water (110)
- 2Â 1/4 c. Sifted flour
- 1 pkt Active dry yeast
- 1 x Egg
- 2 Tbsp. Sugar
- 2 Tbsp. Soft shortening
- 1 tsp Salt
Direcciones
- In mixing bowl, dissolve yeast in water. Stir in sugar, half the flour, and salt; beat with spoon till smooth. Add in Large eggs and shortening; beat in rest of flour till smooth. Scrape sides of bowl. Cover with cloth. Let rise in hot place (85 degrees) till double in bulk, about 30 min. Grease 12 large muffin c.. Stir down raised dough. Spoon into muffin c., filling 1/2 full. Let rise in a hot place till dough reaches top of muffin c., about 20-30 min. Heat oven to 400 degrees. Bake 15-20 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1431 | |
| Calories from Fat 291 | 20% |
| Total Fat 33.05g | 41% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 8.56g | |
| Cholesterol 186mg | 62% |
| Sodium 2406mg | 100% |
| Potassium 501mg | 14% |
| Total Carbs 242.83g | 65% |
| Dietary Fiber 9.1g | 30% |
| Sugars 26.28g | 18% |
| Protein 37.27g | 60% |
