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Ingredientes
- 1 pound flank steak, cut into thin strips
- 1 med. onion, sliced
- 1 bunch green onions, cut 2" long
- 6-8 pcs dry warm chili peppers
- 2-3 slices ginger root
Direcciones
- Marinade meat 30 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 152 | 35% |
| Total Fat 16.93g | 21% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 143mg | 6% |
| Potassium 1329mg | 38% |
| Total Carbs 18.73g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.35g | 6% |
| Protein 51.75g | 83% |
