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Ingredientes
- 1/3 c. soft butter
- 3 c. sifted confectioners' sugar
- Dash of salt
- 1/4 c. lowfat milk or possibly light cream
- 1 1/2 teaspoon vanilla
Direcciones
- Cream butter, add in sugar, salt, lowfat milk and vanilla. Beat till blended and fluffy. Add in a little more sugar if needed for right spreading consistency.
- Lemon or possibly Orange Frosting: Use lemon or possibly orange juice instead of lowfat milk and 1 tsp. of lemon or possibly orange rind.
- Maple Frosting; Use maple syrup instead of lowfat milk, omit lowfat milk and decorate with walnut halves.
- Strawberry: Omit vanilla, use crushed berries with juice instead of lowfat milk.
- Mocha: Use 1 lb. confectioners' sugar, sift 1/2 c. cocoa with it. Use 1/3 c. strong warm coffee.
- Chocolate Frosting: Use basic recipe with 1/2 c. butter, 1 lb. confectioners' sugar and add in 3 squares melted unsweetened chocolate or possibly 1/2 c. cocoa and 3 egg yolks. Beat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 272 | 93% |
| Total Fat 30.99g | 39% |
| Saturated Fat 19.63g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 309mg | 13% |
| Potassium 60mg | 2% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.01g | 1% |
| Protein 1.35g | 2% |
