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Raciónes: 9

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Heat oven to 350 . Place sheets of foil on counter top for cooling cookies. Grease a 9x13 pan with shortening. Combine shortening, brown sugar, lowfat milk and coconut extract in large bowl. Beat at medium speed of electric mixer till well blended. Beat egg into creamed mix. Combine flour, salt and baking soda. Mix into creamed mix just till blended.
  2. Spread dough proportionately into prepared pan. Bake at 375 for 14 to 17 min.
  3. Don't overbake. Cold 2 min in pan. Cut into 3x4" rectangles. Remove cookies to foil to cold.
  4. ICING-Stir the confectioners' sugar and millk till smooth. Add in additional sugar if paste is too thin. Divide icing into 3 small bowls. Add in food coloring to achieve the desired shade of green and red to two bowls, leaving 1 bowl white. Decorate to resemble Mexican flags. Place chips in a heavy re-sealable bag. Micro on MEDIUM for 1 minute or possibly till melted, checking every 30 seconds. Knead bag till smooth. Cut tip off corner of bag and pipe Mexican flag emblem onto cookies.
  5. Advocate, LA.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 9 servings
Calories 442  
Calories from Fat 170 38%
Total Fat 19.25g 24%
Saturated Fat 5.06g 20%
Trans Fat 5.71g  
Cholesterol 22mg 7%
Sodium 385mg 16%
Potassium 99mg 3%
Total Carbs 64.86g 17%
Dietary Fiber 0.8g 3%
Sugars 45.47g 30%
Protein 3.69g 6%
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