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Add a photoRaciónes: 12
Ingredientes
- 4 (10 ounce.) cans flaky biscuits
- 1 c. sugar
- 1 tbsp. cinnamon
- 1 1/4 c. pecan pcs
- 1 c. brown sugar
- 1 1/4 stick butter
- 1 teaspoon vanilla
- 1 tbsp. cinnamon
Direcciones
- Mix together sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in the sugar mix or possibly shake in a plastic bag. Layer biscuits and pecan pcs in a well greased bundt or possibly tube pan. In saucepan, combine brown sugar, butter, vanilla and remaining Tbsp. of cinnamon. Boil for one minute and pour over biscuits and pecans. Bake at 375 degrees for 25-30 min or possibly till done. Let stand in a pan 10 min. Invert onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 144 | 39% |
| Total Fat 16.49g | 21% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 260mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 54.51g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.82g | 23% |
| Protein 3.28g | 5% |
