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Ingredientes
- 3 cans biscuits
- 1 c. sugar
- 2 tbsp. cinnamon
- 1 teaspoon honey
- 1 stick butter
- 1 c. nuts, minced (opt.)
Direcciones
- Cut each biscuit into quarters. Mix sugar and cinnamon in a plastic zip lock bag. Drop biscuits (about 12 pcs at a time) into cinnamon sugar mix. Place biscuits in a bundt pan. Heat butter. Pour butter and honey into cinnamon sugar mix. Pour over biscuits. Bake 25 to 30 min at 350 degrees. Turn out of pan immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 143 | 44% |
| Total Fat 16.45g | 21% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 341mg | 14% |
| Potassium 108mg | 3% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.77g | 12% |
| Protein 4.98g | 8% |
