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Receta Monkey Yeast Bread

Name: Monkey Yeast Bread
Ingredients: 1 1/4 ounce Package dry yeast; 1/2 c. Lukewarm water; 1/4 c. Sugar; 1/2 c. Shortening; 1 tsp Salt; 1 x Egg; 1/2 c. Boiling water; 3 c. All-purpose flour; 1/2 stk margarine

de Global Cookbook

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Ingredientes

1Â 1/4 ounce Package dry yeast
1/2 c. Lukewarm water
1/4 c. Sugar
1/2 c. Shortening
1 tsp Salt
1 x Egg
1/2 c. Boiling water
3 c. All-purpose flour
1/2 stk margarine

Direcciones

Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening.
Let cold. Then add in yeast mix, salt, sugar, & egg. Stir. Add in flour & mix well. Cover & set in hot place till risen double. Turn out on a well-floured surface & knead just sufficient to roll out 1/2-inch thick. Cut dough into 2-inch strips. Heat the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise till double. Bake in pre-heated oven at 350 degrees till brown.