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Receta Monkfish Belle Meuniere

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Raciónes: 4

Ingredientes

Cost per serving $4.12 view details

Direcciones

  1. Trim the monkfish. Cut at an angle into 1/2-inch slices. Prepare the marinade. Toss fish slices in mix to coat and marinate for 30 min in the refrigerator.
  2. Beat egg dip ingredients. Put flour on a plate. Remove fish slices from marinade. Dip in egg mix. Dredge in flour.
  3. Heat oil and margarine in skillet till warm but not smoking. Saute/fry fish 2 to 3 min on each side till brwoned.
  4. Place fish on a warm serving platter. Garnish with parsley and lemon wedges.
  5. This recipe yields 4 servings.
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 303  
Calories from Fat 167 55%
Total Fat 18.85g 24%
Saturated Fat 2.58g 10%
Trans Fat 1.31g  
Cholesterol 75mg 25%
Sodium 103mg 4%
Potassium 508mg 15%
Total Carbs 13.17g 4%
Dietary Fiber 0.7g 2%
Sugars 0.42g 0%
Protein 19.56g 31%
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