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Ingredientes
- 1/2 c. maple syrup
- 1/4 c. lime juice
- Â Â (juice of 2 medium limes)
- 2 Tbsp. minced seeded red finger chile pepper
- 1 Tbsp. minced fresh basil
- 1 Tbsp. minced fresh parsley
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 lb monkfish cut 1" cubes
- 6 x fresh apricots halved, pitted
- 12 x raw large shrimp peeled, deveined
- 6 x sea scallops
- 2 Tbsp. extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp coarsely-grnd peppercorns
Direcciones
- To make the Sauce: In small bowl, whisk together maple syrup, lime juice, chile pepper, basil, parsley, salt, and black pepper. Cover and store in refrigerator 1 hour or possibly till ready to use.
- Thread six 12-inch skewers with pcs of monkfish, apricot, shrimp, scallop, shrimp, apricot, and monkfish. Brush with oil. Sprinkle skewers with salt and peppercorns.
- Place skewers on cooking grate. Grill 8 to 10 min or possibly till scallops are opaque and shrimp are pink, turning once halfway through grilling time.
- To serve, sprinkle each skewer with about 1 Tbsp. sauce. Pass with remaining sauce for dipping.
- This recipe yields 6 servings.
- Wine Recommendation: For this elegant and special dinner, only a brut sparkling wine will do. Choose a fine one from California and the clean, tiny bubbles will let all the flavors come through.
- Beer Recommendation: A mixed seafood grill is a challenge to match, but an English Porter will do the trick. Especially when it's Samuel Smith's Famous Taddy Porter.
- Comments: The hard and succulent monkfish makes an exceptional grill companion, especially when teamed with sweet shellfish and apricots.
- Note: If using wooden skewers, soak in water thirty min before using so ends will not burn during grilling time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 56 | 25% |
| Total Fat 6.3g | 8% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 568mg | 24% |
| Potassium 575mg | 16% |
| Total Carbs 23.31g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.16g | 13% |
| Protein 19.07g | 31% |
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