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Ingredientes
- 1Â 1/2 c. flour
- 1 Tbsp. baking pwdr
- 1/4 tsp salt
- 1Â 1/3 c. water
- 1 x egg beaten
- 6 slc turkey - (1/3 lb)
- 12 slc white bread
- 6 slc Swiss cheese - (1/3 lb)
- 6 slc ham - (1/3 lb)
- Â Â Batter (see above)
- Â Â Oil for deep frying
- 1/4 c. powdered sugar for garnish
Direcciones
- For the Batter: Sift together the flour, baking pwdr and salt. Add in the water to the beaten egg and add in to the flour mix. Mix well.
- For Assembly: Place 1 slice of turkey on each of 6 slices of bread, then top the turkey with a slice of cheese and a slice of ham. Top the sandwiches with the remaining slices of bread. Cut each sandwich into quarters, and use toothpicks to hold the quarters together.
- Heat about 5 c. of oil in a deep skillet or possibly a pan with tall sides to 350 degrees. Dip each sandwich quarter into the batter to coat, returning any excess batter, and fry in batches of 3 till golden, about 1 to 1 1/2 min a side. Drain the sandwiches on paper towels, remove the toothpicks and sprinkle the sandwiches with powdered sugar. Repeat with the remaining quarters.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 6 servings | |
| Calories 607 | |
| Calories from Fat 140 | 23% |
| Total Fat 15.85g | 20% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1265mg | 53% |
| Potassium 672mg | 19% |
| Total Carbs 55.69g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.56g | 5% |
| Protein 56.5g | 90% |
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