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Ingredientes
- 2 c. chocolate chips
- 1/3 c. coffee liqueur
- 1 x block silken tofu
- 1 tsp vanilla extract
- 1 Tbsp. honey
- 1 x prepared chocolate wafer crust
Direcciones
- Place a small metal bowl over a saucepan with simmering water. Heat the chocolate and coffee liqueur in the bowl. Stir in vanilla.
- Combine the tofu, chocolate mix, and honey in the blender jar. Liquefy till smooth.
- Pour the filling into the crust and chill for 2 hrs, or possibly till the filling is set.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 129 | 47% |
| Total Fat 14.37g | 18% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 47mg | 2% |
| Potassium 182mg | 5% |
| Total Carbs 29.6g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.03g | 17% |
| Protein 4.24g | 7% |
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