Receta Moon Over My Hammy...
Ingredientes
- 2 slices whole grain bread
- 2 eggs
- deli ham, about 6 thin slices
- 1 slice Swiss cheese
- 1 slice Cheddar cheese
- 1 vine-ripe tomato, sliced thin
- butter for bread and for cooking eggs and ham, about 1/4 cup
- salt and pepper to taste
- 1/2 tablespoon mayonnaise
- 1 heaping teaspoon Dijon mustard
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 241g | |
Calories 662 | |
Calories from Fat 361 | 55% |
Total Fat 40.7g | 51% |
Saturated Fat 18.27g | 73% |
Trans Fat 0.0g | |
Cholesterol 479mg | 160% |
Sodium 866mg | 36% |
Potassium 268mg | 8% |
Total Carbs 41.07g | 11% |
Dietary Fiber 2.0g | 7% |
Sugars 2.69g | 2% |
Protein 33.44g | 54% |